Acoma Pueblo is a Native American pueblo approximately 60 miles (97 km) west of Albuquerque, New Mexico in the United States. Four communities make up the village of Acoma Pueblo: Sky City, Acomita, Anzac, and McCartys. The Acoma Pueblo tribe is a federally recognized tribal entity. The historical land of Acoma Pueblo totaled roughly 5,000,000 acres (2,000,000 ha). The community retains only 10% of this land, making up the Acoma Indian Reservation. Acoma Pueblo is a National Historic Landmark.
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, cultural choices and traditions. The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. Samosas and pilafs can be regarded as examples.